Extraction of Total Available Carbohydrates from Grass and Legume Tissue
Authors:
- G. M. PaulsenGPG. M. Paulsen
- C. A. RaguseCRC. A. Raguse
- 1 November 1964
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 39 (6) , 960-962
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Overwintering Trends of Cold Resistance and Carbohydrates in Medium Red, Ladino, and Common White Clover.Plant Physiology, 1956
- Reserve Carbohydrates in Orchard Grass Cut for HayPlant Physiology, 1953
- RESERVE CARBOHYDRATES IN ORCHARD GRASS CLIPPED PERIODICALLYPlant Physiology, 1950
- THE APPLICATION OF THE TOTAL AVAILABLE CARBOHYDRATE METHOD TO THE STUDY OF CARBOHYDRATE RESERVES OF SWITCH CANE (ARUNDINARA TECTA)Plant Physiology, 1949
- Determination of Total Available Carbohydrates in PlantsPlant Physiology, 1947