Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing
Authors:
- Inmaculada MartínezIMInmaculada Martínez
- Pedro PartalPPPedro Partal
- Moisés García-MoralesMoisés García-Morales
- Antonio GuerreroAntonio Guerrero
- Críspulo GallegosCGCríspulo Gallegos
- 1 July 2013
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 117 (2) , 247-254
Abstract
No abstract availableKeywords
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