A dose-response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs
Authors:
- A.V. ChavesACA.V. Chaves
- T.A. McAllisterT.A. McAllister
- C. BenchaarCBC. Benchaar
- 1 November 2011
- journal article
- Published by Elsevier in Livestock Science
- Vol. 141 (2-3) , 213-220
Abstract
No abstract availableKeywords
Funding Information
- Agriculture and Agri-Food Canada
This publication has 21 references indexed in Scilit:
- Essential oils and opportunities to mitigate enteric methane emissions from ruminantsAnimal Feed Science and Technology, 2011
- Short communication: Assessment of the potential of cinnamaldehyde, condensed tannins, and saponins to modify milk fatty acid composition of dairy cowsJournal of Dairy Science, 2009
- Digestion, Ruminal Fermentation, Ciliate Protozoal Populations, and Milk Production from Dairy Cows Fed Cinnamaldehyde, Quebracho Condensed Tannin, or Yucca schidigera Saponin ExtractsJournal of Dairy Science, 2008
- Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambsLivestock Science, 2008
- Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambsAnimal Feed Science and Technology, 2008
- A review of plant-derived essential oils in ruminant nutrition and productionAnimal Feed Science and Technology, 2008
- Invited Review: Essential Oils as Modifiers of Rumen Microbial FermentationJournal of Dairy Science, 2007
- Plant Extracts Affect In Vitro Rumen Microbial FermentationJournal of Dairy Science, 2006
- Effects of Cinnamaldehyde and Garlic Oil on Rumen Microbial Fermentation in a Dual Flow Continuous CultureJournal of Dairy Science, 2005
- A mechanistic model for predicting the nutrient requirements and feed biological values for sheep1Journal of Animal Science, 2004