1-MCP and MAP treatments reduce the finger drop of banana during the shelf-life after high temperatures storage by regulating cell-wall metabolism

Authors:
  • XLXiaoyan Li
    Xiaoyan Li
  • FRFaiz Ur Rahman
    Faiz Ur Rahman
  • YZYujie Zhao
    Yujie Zhao
  • QLQiumei Lei
    Qiumei Lei
  • WCWeixin Chen
    Weixin Chen
  • XLXueping Li
    Xueping Li
  • HHHuigang Hu
    Huigang Hu

Abstract
No abstract available
Funding Information
  • Guangdong Provincial Natural Science Foundation (2023A1515010335)
  • Earmarked Fund for China Agriculture Research System (CARS-R31)
  • Modern Agricultural Technology Industry System of Shandong province
  • China Agricultural Research System
  • Special Fund Project for Science and Technology Innovation Strategy of Guangdong Province (2024CXTD09)

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