Response to Questions Posed by the Food and Drug Administration Regarding Virulence Factors and Attributes that Define Foodborne Shiga Toxin–Producing Escherichia coli (STEC) as Severe Human Pathogens
Author:
- NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODSNFNATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS
- 1 May 2019
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 82 (5) , 724-767
Abstract
Article Citation: NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS (2019) Response to Questions Posed by the Food and Drug Administration Regarding Virulence Factors and Attributes that Define Foodborne Shiga Toxin–Producing Escherichia coli (STEC) as Severe Human Pathogens. Journal of Food Protection: May 2019, Vol. 82, No. 5, pp. 724-767. https://doi.org/10.4315/0362-028X.JFP-18-479Keywords
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