Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice
Authors:
- William C. ByrdwellWilliam C. Byrdwell
- Jake ExlerJEJake Exler
- Susan E. GebhardtSGSusan E. Gebhardt
- James M. HarnlyJHJames M. Harnly
- Joanne M. HoldenJHJoanne M. Holden
- Ronald L. HorstRHRonald L. Horst
- Kristine Y. PattersonKPKristine Y. Patterson
- Katherine M. PhillipsKatherine M. Phillips
- Wayne R. WolfWWWayne R. Wolf
- 1 May 2011
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 24 (3) , 299-306
Abstract
No abstract availableKeywords
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