Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction
Authors:
- Jeremiah StamlerJSJeremiah Stamler
- Anthony J. OrenciaAOAnthony J. Orencia
- Alan R. DyerADAlan R. Dyer
- Kiang LiuKLKiang Liu
- Philip GreenlandPGPhilip Greenland
- Molly K. WalshMWMolly K. Walsh
- Douglas MorrisDMDouglas Morris
- Richard B. ShekelleRSRichard B. Shekelle
Open Access
- 10 April 1997
- journal article
- research article
- Published by Massachusetts Medical Society in New England Journal of Medicine
- Vol. 336 (15) , 1046-1053
Abstract
Epidemiologic data on the possible benefit of eating fish to reduce the risk of coronary heart disease have been inconsistent. We used data from the Chicago Western Electric Study to examine the relation between base-line fish consumption and the 30-year risk of death from coronary heart disease.Keywords
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