Effects of different storage temperatures on the intra- and intermolecular retrogradation and digestibility of sago starch
- 1 July 2021
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 182, 65-71
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (32001646)
- Natural Science Foundation of Jiangsu Province (BK20190906)
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