Risk Factors for Post-ERCP Pancreatitis in High- and Low-Volume Centers and Among Expert and Non-Expert Operators: A Prospective Multicenter Study
Authors:
- Pier Alberto TestoniPTPier Alberto Testoni
- Alberto MarianiAMAlberto Mariani
- Antonella GiussaniAGAntonella Giussani
- Cristian VailatiCVCristian Vailati
- Enzo MasciEMEnzo Masci
- Giampiero MacarriGMGiampiero Macarri
- Luigi GhezzoLGLuigi Ghezzo
- Luigi FamiliariLFLuigi Familiari
- Nicola GiardulloNGNicola Giardullo
- Massimiliano MutignaniMMMassimiliano Mutignani
- Giovanni LombardiGLGiovanni Lombardi
- Giorgio TalaminiGTGiorgio Talamini
- 1 August 2010
- journal article
- research article
- Published by Wolters Kluwer Health in American Journal of Gastroenterology
- Vol. 105 (8) , 1753-1761
Abstract
The American Journal of Gastroenterology is published by Nature Publishing Group (NPG) on behalf of the American College of Gastroenterology (ACG). Ranked the #1 clinical journal covering gastroenterology and hepatology*, The American Journal of Gastroenterology (AJG) provides practical and professional support for clinicians dealing with the gastroenterological disorders seen most often in patients. Published with practicing clinicians in mind, the journal aims to be easily accessible, organizing its content by topic, both online and in print. www.amjgastro.com, *2007 Journal Citation Report (Thomson Reuters, 2008)Keywords
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