Aroma characteristics of volatile compounds brought by variations in microbes in winemaking
Top Cited Papers
- 5 April 2023
- journal article
- review article
- Published by Elsevier in Food Chemistry
- Vol. 420, 136075
Abstract
No abstract availableKeywords
Funding Information
- Zhejiang Province Public Welfare Technology Application Research Project (LTGN23C200010)
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