Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz
- 19 August 2021
- journal article
- research article
- Published by Wiley in Australian Journal of Grape and Wine Research
- Vol. 28 (2) , 208-217
Abstract
No abstract availableKeywords
Funding Information
- Commonwealth Scientific and Industrial Research Organisation
- Wine Australia
This publication has 45 references indexed in Scilit:
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