Rankings
Publications
Search Publications
Cited-by Search
Sources
Publishers
Scholars
Scholars
Top Cited Scholars
Organizations
About
Scilit
About Us
Advisory Board
Data Sources
Career
Support / Contact
User Guide
Publisher User
Search Function
Rankings Function
API Resource
Scilit Knowledge
Metrics
Scilit Recognitions
Publications Classification
Media
News
Blog
Login
Register
Home
Publications
Interactions of Stabilizers with Proteins During Freezing and Drying
Home
Publications
Interactions of Stabilizers with Proteins During Freezing and Drying
Interactions of Stabilizers with Proteins During Freezing and Drying
Authors:
JC
John F. Carpenter
John F. Carpenter
SP
Steven J. Prestrelski
Steven J. Prestrelski
TA
Thomas J. Anchordoguy
Thomas J. Anchordoguy
TA
Tsutomu Arakawa
Tsutomu Arakawa
PI
Pikal
Pikal
Article Alert
Citation Alert
Add to Library
Cite
Download
Share
Download
Publisher website
Google Scholar
19 August 1994
book chapter
Published by
American Chemical Society (ACS)
p.
134-147
DOI:
10.1021/bk-1994-0567.ch009
Abstract
No abstract available
Keywords
PROTEINS
STRESS
FREEZING
FREEZE DRYING
STRUCTURE
DRIED
STABILIZATION
SUGARS
NATIVE
REHYDRATION
Cited
Cited by 62 articles
Scroll to top