Influence of pulsed electric fields on aroma and polyphenolic compounds of Garnacha wine
- 1 July 2019
- journal article
- research article
- Published by Elsevier in Food and Bioproducts Processing
- Vol. 116, 249-257
Abstract
No abstract availableKeywords
Funding Information
- Universidad Nacional de Cuyo
- European Regional Development Fund
- Department of Innovation Research and University Education of the Aragon Government
- European Social Fund Plus
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