Antioxidant activity and bioactive components of the aerial parts of Hypericum perforatum L. from Epirus, Greece
Authors:
- Eleni M. GiotiEGEleni M. Gioti
- Yiannis C. FiamegosYFYiannis C. Fiamegos
- Dimitris C. SkalkosDSDimitris C. Skalkos
- Constantine D. StalikasCSConstantine D. Stalikas
- 1 December 2009
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 117 (3) , 398-404
Abstract
No abstract availableKeywords
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