What is the validity of the sorting task for describing beers? A study using trained and untrained assessors
Authors:
- Maud LelièvreMLMaud Lelièvre
- Sylvie CholletSCSylvie Chollet
- Hervé AbdiHAHervé Abdi
- Dominique ValentinDVDominique Valentin
- 1 December 2008
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 19 (8) , 697-703
Abstract
No abstract availableThis publication has 38 references indexed in Scilit:
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