Deprotonation Mechanism of Methyl Gallate: UV Spectroscopic and Computational Studies
Open Access
- 11 October 2018
- journal article
- research article
- Published by MDPI AG in International Journal of Molecular Sciences
- Vol. 19 (10) , 3111
Abstract
In the present paper, methyl gallate (MeG), a simple polyphenol and also the monomer of hydrolysable tannins, was selected to study the deprotonation process for the hydroxyls of the galloyl group by the combined use of spectroscopic measurements and quantum chemical calculations. The results of quantum chemical calculations show that the deprotonated form of methyl gallate undergoes the para-quinoid localization in the benzene ring, compared with free methyl gallate. The predicted spectra obtained from the free and deprotonated methyl gallate models are in agreement with the experimental UV-visible (UV-vis) absorption spectra. In the same way, the vibrational spectra of the para-quinoid MeG models validate the proposed mechanism of the deprotonation of MeG molecule. The pH influence on the deprotonation reaction and oxidization of phenolic groups has been also investigated. The pKa values of MeG were evaluated using the chemometric modeling method. The first acid dissociation constant (pKa1) for MeG was evaluated to be 4.20 ± 0.01, and the second one (pKa2) was 10.78 ± 0.06.Keywords
Funding Information
- National Key R&D Program of China grant (2018YFD0600400)
This publication has 21 references indexed in Scilit:
- Stability and Oxidation Products of Hydrolysable Tannins in Basic Conditions Detected by HPLC/DAD–ESI/QTOF/MSPhytochemical Analysis, 2013
- Kinetics of iron oxidation upon polyphenol bindingDalton Transactions, 2010
- Universal Solvation Model Based on Solute Electron Density and on a Continuum Model of the Solvent Defined by the Bulk Dielectric Constant and Atomic Surface TensionsThe Journal of Physical Chemistry B, 2009
- Iron-chelation properties of phenolic acids bearing catechol and galloyl groupsFood Chemistry, 2006
- Theoretical and Spectroscopic Investigations of a Complex of Al(III) with Caffeic AcidThe Journal of Physical Chemistry A, 2004
- Iron binding characteristics of phenolic compounds: some tentative structure–activity relationsFood Chemistry, 2003
- Anthocyanin–aluminium and –gallium complexes in aqueous solutionJournal of the Chemical Society, Perkin Transactions 2, 1997
- Structure-antioxidant activity relationships of flavonoids and phenolic acidsFree Radical Biology and Medicine, 1996
- Kinetic and thermodynamic investigation of the aluminium–anthocyanin complexation in aqueous solutionJournal of the Chemical Society, Perkin Transactions 2, 1994
- Development of the Colle-Salvetti correlation-energy formula into a functional of the electron densityPhysical Review B, 1988