Exposure of Shigella flexneri to acid stress and heat shock enhances acid tolerance
Authors:
- Gloria L. TettehGTGloria L. Tetteh
- Larry R. BeuchatLBLarry R. Beuchat
- 1 April 2003
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 20 (2) , 179-185
Abstract
No abstract availableKeywords
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