A review of wheat chapatti: Quality attributes and shelf stability parameters
Authors:
- Mehak KatyalMKMehak Katyal
- Sheetal ThakurSTSheetal Thakur
- Narpinder SinghNSNarpinder Singh
- Bhupinder Singh KhatkarBKBhupinder Singh Khatkar
- Sonia Kumari ShishodiaSSSonia Kumari Shishodia
Open Access
- 13 June 2024
- journal article
- review article
- Published by Elsevier in Food Chemistry Advances
- Vol. 4
Abstract
No abstract availableKeywords
Funding Information
- Council of Scientific and Industrial Research, India
- Anusandhan National Research Foundation
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