Egg quality, fatty-acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementation
Authors:
- 4 March 2019
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 60 (2) , 146-153
Abstract
Egg quality, fatty acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementation. British Poultry Science. Accepted 29 October 2018.Keywords
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