Translocation of Surface-Inoculated Escherichia coli O157:H7 into Beef Subprimals following Blade Tenderization
Authors:
- J. B. LuchanskyJLJ. B. Luchansky
- R. K. PhebusRPR. K. Phebus
- H. ThippareddiHTH. Thippareddi
- J. E. CallJCJ. E. Call
- 1 November 2008
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 71 (11) , 2190-2197
Abstract
In phase I, beef subprimals were inoculated on the lean side with ca. 0.5 to 3.5 log CFU/g of a rifampin-resistant (rif r ) cocktail of Escherichia coli O157:H7 and passed once, lean side up, throu...Keywords
This publication has 4 references indexed in Scilit:
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- Outbreak of Escherichia coli O157:H7 Infections Associated with Nonintact Blade-Tenderized Frozen Steaks Sold by Door-to-Door VendorsJournal of Food Protection, 2005
- Microbiological condition of beef mechanically tenderized at a packing plantMeat Science, 2005
- Microbiological conditions of mechanically tenderized beef cuts prepared at four retail storesInternational Journal of Food Microbiology, 2004