Fish consumption and prostate cancer risk: a review and meta-analysis
Authors:
- Konrad M SzymanskiKSKonrad M Szymanski
- David C WheelerDWDavid C Wheeler
- Lorelei A MucciLMLorelei A Mucci
Open Access
- 1 November 2010
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 92 (5) , 1223-1233
Abstract
Background: Prostate cancer incidence varies 60-fold globally, which suggests the roles of lifestyle and dietary factors in its cause. To our knowledge, a comprehensive assessment of the association between fish consumption and prostate cancer incidence and mortality has not been reported.Keywords
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