A CONVENIENT ROUTE TO (DISTEAROYL)-l-α- AND β-MONOSTEAROYLLECITHIN. POSITION OF FATTY ACIDS ON THE LECITHINS OF EGG
Author:
Open Access
- 1 November 1954
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 211 (1) , 321-325
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- POSITIONAL ASYMMETRY OF FATTY ACIDS ON LECITHINJournal of Biological Chemistry, 1954
- THE SITE OF ACTION OF LECITHINASE A ON LECITHINJournal of Biological Chemistry, 1954
- Synthesis of Enantiomeric α-Lecithins1Journal of the American Chemical Society, 1950
- The application of the polybromide yield in the estimation of methyl arachidonate in methyl ester mixturesJournal of the American Oil Chemists' Society, 1949
- THE CHEMICAL STRUCTURE OF PHOSPHATIDYL SERINEJournal of Biological Chemistry, 1948
- THE FAT ACIDS IN THE LECITHIN AND GLYCERIDE FRACTIONS OF EGG YOLKJournal of Biological Chemistry, 1938
- Studies on the Chemistry of the Fatty Acids. II. The Preparation of Pure Oleic Acid by a Simplified Method1Journal of the American Chemical Society, 1937
- LYSOLECITHINS AND LYSOCEPHALINSJournal of Biological Chemistry, 1924
- The Precipitation of Solid Fatty Acids with Lead Acetate in Alcoholic Solution.Journal of Industrial & Engineering Chemistry, 1921
- LECITHIN. IJournal of Biological Chemistry, 1918