Mechanisms of Browning Degradation of D-Fructose in Special Comparison with D-Glucose-Glycine Reaction
Authors:
- Hiromichi KatoHKHiromichi Kato
- Mitsuyoshi YamamotoMYMitsuyoshi Yamamoto
- Masao FujimakiMFMasao Fujimaki
- 1 January 1969
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 33 (6) , 939-948