The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients
Authors:
- S.M. CohenSCS.M. Cohen
- J. DoullJDJ. Doull
- V.J. FeronVFV.J. Feron
- J.I. GoodmanJGJ.I. Goodman
- L.J. MarnettLML.J. Marnett
- I.C. MunroIMI.C. Munro
- P.S. PortoghesePPP.S. Portoghese
- R.L. SmithRSR.L. Smith
- W.J. WaddellWWW.J. Waddell
- B.M. WagnerBWB.M. Wagner
- 1 August 2005
- journal article
- review article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 43 (8) , 1241-1271
Abstract
No abstract availableKeywords
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