Evaluation of plasma and erythrocyte fatty acids C15:0, t-C16:1n-7 and C17:0 as biomarkers of dairy fat consumption in adolescents
Authors:
- 1 October 2019
- journal article
- research article
- Published by Elsevier in Prostaglandins, Leukotrienes and Essential Fatty Acids
- Vol. 149, 24-29
Abstract
No abstract availableKeywords
Funding Information
- Agriculture and Agri-Food Canada (AIP-CL04)
- Dairy Farmers of Canada
- Canadian Dairy Commission
- Canada Foundation for Innovation (217519)
- Canada Research Chairs
This publication has 27 references indexed in Scilit:
- Is Plasma Pentadecanoic Acid a Reasonable Biomarker of Dairy Consumption?Journal of the American Heart Association, 2013
- Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of AtherosclerosisJournal of the American Heart Association, 2013
- Dietary biomarkers: advances, limitations and future directionsNutrition Journal, 2012
- Biomarkers of dairy intake and the risk of heart diseaseNutrition, Metabolism and Cardiovascular Diseases, 2012
- Measurement of Red Cell Lifespan and AgingTransfusion Medicine and Hemotherapy, 2012
- Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjectsBritish Journal of Nutrition, 2011
- Reporting of participant compliance in randomized controlled trials of nutrition supplements during pregnancyMaternal & Child Nutrition, 2009
- Is it possible to assess free-living physical activity and energy expenditure in young people by self-report?The American Journal of Clinical Nutrition, 2009
- Toward a theory of motivational interviewing.American Psychologist, 2009
- Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fatEuropean Journal of Clinical Nutrition, 2005