Immune-inflammatory modulation by natural products derived from edible and medicinal herbs used in Chinese classical prescriptions

This publication has 456 references indexed in Scilit:

• Therapy with pembrolizumab in treatment‐naïve patients with nonmetastatic, mismatch repair deficient colorectal cancer
  International Journal of Cancer, 2023
• Rh‐endostatin plus camrelizumab and chemotherapy in first‐line treatment of advanced non‐small cell lung cancer: A multicenter retrospective study
  Cancer Medicine, 2022
• Selenium nanoparticles and quercetin suppress thioacetamide‐induced hepatocellular carcinoma in rats: Attenuation of inflammation involvement
  Journal of Biochemical and Molecular Toxicology, 2022
• Betulinic acid exerts antigenotoxic and anticarcinogenic activities via inhibition of COX‐2 and PCNA in rodents
  Journal of Biochemical and Molecular Toxicology, 2021
• Crocetin imparts antiproliferative activity via inhibiting STAT3 signaling in hepatocellular carcinoma
  IUBMB Life, 2021
• Alternating consumption of β‐glucan and quercetin reduces mortality in mice with colorectal cancer
  Food Science & Nutrition, 2019
• The impacts of zanubrutinib on immune cells in patients with chronic lymphocytic leukemia/small lymphocytic lymphoma
  Hematological Oncology, 2019
• Tao‐Hong‐Si‐Wu decoction reduces ischemia reperfusion rat myoblast cells calcium overloading and inflammation through the Wnt/IP3R/CAMKII pathway
  Journal of Cellular Biochemistry, 2019
• Green tea polyphenol (−)‐epigallocatechin‐3‐gallate inhibits cyclooxygenase‐2 expression in colon carcinogenesis
  Molecular Carcinogenesis, 2006
• Simultaneous targeting of IL2 and IL12 to Hodgkin's lymphoma cells enhances activation of resting NK cells and tumor cell lysis
  International Journal of Cancer, 2005