Zur Bestimmung der Polyphenoloxydaseaktivität in Kartoffelknollen
Author:
- 1 December 1972
- journal article
- research article
- Published by Springer Nature in European Food Research and Technology
- Vol. 150 (4) , 211-216
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Recovery and stability of phenolase, peroxidase and catalase activity in dried potato tissueJournal of the Science of Food and Agriculture, 1969
- Substrates and inhibitors of potato tuber phenolasePhytochemistry, 1968
- Zur Bestimmung der PolyphenoloxydaseaktivitätEuropean Food Research and Technology, 1966
- Zur Bestimmung der Polyphenoloxydaseaktivit tEuropean Food Research and Technology, 1966
- Zur inhibierenden Wirkung von Ascorbinsäure gegenüber der Polyphenoloxydase des ApfelsEuropean Food Research and Technology, 1964
- Über die Enzymaktivität in gefrorenen PflanzengewebenThe Science of Nature, 1952