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Home
Publications
A History of Food
Home
Publications
A History of Food
A History of Food
Author:
MT
Maguelonne Toussaint‐Samat
Maguelonne Toussaint‐Samat
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Open Access
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17 October 2008
book
Published by
Wiley
DOI:
10.1002/9781444305135
Abstract
No abstract available
Keywords
FOOD CLICK
HISTORY
FOOD
CLICK
BOOK
TITLE
BROWSE
Cited
Cited by 53 articles
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