Characterization and multivariate analysis of decortication-induced changes in pearl millet
Authors:
- Jayasree Joshi TJayasree Joshi T
- P. Srinivasa RaoPRP. Srinivasa Rao
- 27 October 2023
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 125
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Food Processing Industries
- Indian Institute of Technology Kharagpur
This publication has 30 references indexed in Scilit:
- Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionalityLWT, 2014
- Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health‐enhancing properties of sorghum and millet food and beverage productsJournal of the Science of Food and Agriculture, 2014
- Influence of Moisture Content, Variety and Parboiling on Milling Quality of Rice GrainsRice Science, 2014
- Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decorticationJournal of Cereal Science, 2011
- Nutritional and sensory profile of two Indian rice varieties with different degrees of polishingInternational Journal of Food Sciences and Nutrition, 2011
- Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea)Food and Bioprocess Technology, 2011
- MulticollinearityWIREs Computational Statistics, 2010
- Comparative Study of Chemical Composition and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Flour Grown in ChinaAmerican Journal of Food Technology, 2009
- The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foodsFood Chemistry, 2007
- Improving the quality of sorghum injera by decortication and compositing with tefJournal of the Science of Food and Agriculture, 2005