Effect of micronization on physicochemical properties of small yellow croaker (Pseudosciaena polyactis) skull
Authors:
- Yujing GaoYGYujing Gao
- Min ZhangMZMin Zhang
- Gufu ChenGCGufu Chen
- Yingqiang WangYWYingqiang Wang
- 1 November 2013
- journal article
- Published by Elsevier in Advanced Powder Technology
- Vol. 24 (6) , 932-938
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Production of silver carp bone powder using superfine grinding technology: Suitable production parameters and its propertiesJournal of Food Engineering, 2012
- Effect of superfine pulverization on properties of Astragalus membranaceus powderPowder Technology, 2010
- Ball Milling Pretreatment of Corn Stover for Enhancing the Efficiency of Enzymatic HydrolysisApplied Biochemistry and Biotechnology, 2010
- Effects of micronization on properties of Chaenomeles sinensis (Thouin) Koehne fruit powderInnovative Food Science & Emerging Technologies, 2009
- Effect of micronization on functional properties of the water caltrop (Trapa taiwanensis Nakai) pericarpFood Chemistry, 2009
- Effect of superfine grinding on properties of ginger powderJournal of Food Engineering, 2009
- Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)Food Chemistry, 2008
- Different micronization methods significantly improve the functionality of carrot insoluble fibreFood Chemistry, 2007
- Content and in vitro availability of Fe, Zn, Mg, Ca and P in homogenized fish-based weaning foods after bone additionFood Chemistry, 1998
- The effect of seasonal anomalies of seawater temperature and salinity on the fluctuation in yields of small yellow croaker, Pseudosciaena polyactis, in the Yellow SeaFisheries Oceanography, 1997