Valorization of the honeys from the Molise region through physico-chemical, organoleptic and nutritional assessment
Authors:
- Marco EstiMEMarco Esti
- Gianfranco PanfiliGPGianfranco Panfili
- 1 January 1997
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 58 (1-2) , 125-128
Abstract
No abstract availableKeywords
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