Postpackage Pasteurization of Ready-to-Eat Deli Meats by Submersion Heating for Reduction of Listeria monocytogenes
Authors:
- P. M. MurianaPMP. M. Muriana
- W. QuimbyWQW. Quimby
- C. A. DavidsonCDC. A. Davidson
- J. GroomsJGJ. Grooms
- 1 June 2002
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 65 (6) , 963-969
Abstract
A mixed cocktail of four strains of Listeria monocytogenes was resuspended in product purge and added to a variety of ready-to-eat (RTE) meat products, including turkey, ham, and roast beef. All pr...Keywords
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