Interfacial and foaming properties of soy protein and their hydrolysates
Authors:
- Karina D. MartínezKMKarina D. Martínez
- Cecilio Carrera SánchezCecilio Carrera Sánchez
- Juan M. Rodríguez PatinoJPJuan M. Rodríguez Patino
- Ana M.R. PilosofAPAna M.R. Pilosof
- 1 December 2009
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 23 (8) , 2149-2157
Abstract
No abstract availableKeywords
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