Inhibition of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid
Authors:
- Yueming JiangYJYueming Jiang
- Jiarui FuJFJiarui Fu
- 1 May 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 62 (1) , 49-52
Abstract
No abstract availableKeywords
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