Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)
Authors:
- Passakorn KingwascharapongPKPassakorn Kingwascharapong
- Pranpriya PaewpisakulPPPranpriya Paewpisakul
- Wilaiwan SripooviengWSWilaiwan Sripoovieng
- Sasina SanprasertSSSasina Sanprasert
- Jaksuma PongsetkulJPJaksuma Pongsetkul
- Ratiwan MeethongRMRatiwan Meethong
- Kanrawee HunsakulKHKanrawee Hunsakul
- Supatra KarnjanapratumSKSupatra Karnjanapratum
- Ali Muhammed Moula AliAAAli Muhammed Moula Ali
- Kantiya PetsongKPKantiya Petsong
- Saroat RawdkuenSRSaroat Rawdkuen
Open Access
- 14 December 2023
- journal article
- research article
- Published by Elsevier in Future Foods
- Vol. 9
Abstract
No abstract availableKeywords
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