Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)

Authors:
  • PPPranpriya Paewpisakul
    Pranpriya Paewpisakul
  • WSWilaiwan Sripoovieng
    Wilaiwan Sripoovieng
  • SSSasina Sanprasert
    Sasina Sanprasert
  • JPJaksuma Pongsetkul
    Jaksuma Pongsetkul
  • RMRatiwan Meethong
    Ratiwan Meethong
  • KHKanrawee Hunsakul
    Kanrawee Hunsakul
  • SKSupatra Karnjanapratum
    Supatra Karnjanapratum
  • AAAli Muhammed Moula Ali
    Ali Muhammed Moula Ali
  • KPKantiya Petsong
    Kantiya Petsong
  • SRSaroat Rawdkuen
    Saroat Rawdkuen

Abstract
No abstract available

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