Die hygroskopischen Eigenschaften getrockneter Lebensmittel
Author:
- 1 September 1963
- journal article
- Published by Springer Nature in European Food Research and Technology
- Vol. 123 (1) , 1-5
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Vapor Pressure of Water Over Aqueous Sulfuric Acid at 25°1Journal of the American Chemical Society, 1955
- Relative humidity-temperature relationships of some saturated salt solutions in the temperature range 0 degree to 50 degrees CJournal of Research of the National Bureau of Standards, 1954