Molecular species composition of glycolipids from Sprirulina platensis
Authors:
- Changhu XueCXChanghu Xue
- Yaqin HuYHYaqin Hu
- Hiroaki SaitoHSHiroaki Saito
- Zhaohui ZhangZZZhaohui Zhang
- Zhaojie LiZLZhaojie Li
- Yuepiao CaiYCYuepiao Cai
- Changrong OuCOChangrong Ou
- Hong LinHLHong Lin
- Andrey B ImbsAIAndrey B Imbs
- 1 May 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 77 (1) , 9-13
Abstract
No abstract availableKeywords
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