Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses
Authors:
- Guilherme S.L. SampaioGSGuilherme S.L. Sampaio
- Sérgio B. Pflanzer-JúniorSPSérgio B. Pflanzer-Júnior
- Roberto de O. RoçaRRRoberto de O. Roça
- Leandro CasagrandeLCLeandro Casagrande
- Elaine A. BedeschiEBElaine A. Bedeschi
- Carlos R. PadovaniCPCarlos R. Padovani
- Carolina T. SantosCSCarolina T. Santos
- Lucio V.C. GirãoLGLucio V.C. Girão
- Robson M. FrancoRFRobson M. Franco
- 1 February 2015
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 100, 164-170
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Prevalence and characteristics of methicillin-resistant coagulase-negative staphylococci from livestock, chicken carcasses, bulk tank milk, minced meat, and contact personsBMC Veterinary Research, 2011
- Spray chilling of deer carcasses—Effects on carcass weight, meat moisture content, purge and microbiological qualityMeat Science, 2010
- Effects of chilling rate and spray-chilling on weight loss and tenderness in beef strip loin steaksMeat Science, 2010
- Preservation technologies for fresh meat – A reviewMeat Science, 2010
- Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoirMeat Science, 2010
- Food Poisoning and Staphylococcus aureus EnterotoxinsToxins, 2010
- Production systems – An example from BrazilMeat Science, 2010
- The chilling of carcassesMeat Science, 2005
- Weight loss from beef sides during storage post mortem and its effects on carcass compositionMeat Science, 1983
- On Simultaneous Confidence Intervals for Multinomial ProportionsTechnometrics, 1965