A comparison of three modelling approaches for quantitative risk assessment using the case study of spp. in poultry meat
Authors:
- D ParsonsDPD Parsons
- T OrtonTOT Orton
- J DsouzaJDJ Dsouza
- A MooreAMA Moore
- R JonesRJR Jones
- C DoddCDC Dodd
- 15 January 2005
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 98 (1) , 35-51