Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties

This publication has 47 references indexed in Scilit:

• Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films
  International Journal of Biological Macromolecules, 2019
• Ulvan, a bioactive marine sulphated polysaccharide as a key constituent of hybrid biomaterials: A review
  Carbohydrate Polymers, 2019
• Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications
  International Journal of Biological Macromolecules, 2018
• Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii
  International Journal of Biological Macromolecules, 2017
• Polysaccharide-based films and coatings for food packaging: A review
  Food Hydrocolloids, 2017
• Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol
  Food Hydrocolloids, 2017
• Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch.
  Food Hydrocolloids, 2016
• Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties
  Carbohydrate Polymers, 2015
• Natural-based plasticizers and biopolymer films: A review
  European Polymer Journal, 2011
• Antioxidant activity and properties of gelatin films incorporated with tea polyphenol‐loaded chitosan nanoparticles
  Journal of the Science of Food and Agriculture, 2009