Economic and Environmental Costs of Agricultural Food Losses and Waste in the US
Author:
- Jadwiga R. ZiolkowskaJZJadwiga R. Ziolkowska
- 1 January 2017
- journal article
- Published by EJournal Publishing in ETP International Journal of Food Engineering
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Reducing food waste in food manufacturing companiesJournal of Cleaner Production, 2016
- Food waste generation and potential interventions at Rhodes University, South AfricaWaste Management, 2016
- Elements affecting food waste in the food service sectorWaste Management, 2016
- Food waste in Japan: Trends, current practices and key challengesJournal of Cleaner Production, 2016
- Information strategy failure: personal interaction success, in urban residential food waste segregationJournal of Cleaner Production, 2016
- Reduction of food waste generation in the hospitality industryJournal of Cleaner Production, 2016
- Explaining and promoting household food waste-prevention by an environmental psychological based intervention studyResources, Conservation and Recycling, 2016
- Food waste from Danish households: Generation and compositionWaste Management, 2016
- Edible food waste from Norwegian households—Detailed food waste composition analysis among households in two different regions in NorwayResources, Conservation and Recycling, 2016
- Opening the black box of food waste reductionFood Policy, 2014