Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
Authors:
- K.G. DuoduKDK.G. Duodu
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 104 (1) , 324-331
Abstract
No abstract availableKeywords
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