Properties of Caseins Modified by Treatment with Carboxypeptidase A
Authors:
- M.P. ThompsonMTM.P. Thompson
- E.B. KalanEKE.B. Kalan
- Rae GreenbergRGRae Greenberg
Open Access
- 1 May 1967
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 50 (5) , 767-769
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Studies on β-Lactoglobulins A, B, and C. II. Preparation of Modified Proteins by Treatment with Carboxypeptidase A*Biochemistry, 1965
- Genetic Polymorphism in Caseins of Cow's Milk. V. End-Group Analysis of β-Caseins A, B, and CJournal of Dairy Science, 1965
- End-group analysis of αs1-caseins A, B, and CArchives of Biochemistry and Biophysics, 1964
- Some features of the association of β-caseinBiochimica et Biophysica Acta, 1963
- On the structure of α-lactalbuminArchives of Biochemistry and Biophysics, 1961
- Protein-Protein Interactions1954