Enzymatic production of dietary nucleotides from low-soluble purine bases by an efficient, thermostable and alkali-tolerant biocatalyst
- 1 December 2017
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 237, 605-611
Abstract
No abstract availableKeywords
Funding Information
- Santander Foundation (SAN151610)
- Universidad Europea de Madrid (2014/UEM13)
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