Development of a method for qualitative detection of lead chromate adulteration in turmeric powder using X-ray powder diffraction
Authors:
- R. ParanthamanRPR. Paranthaman
- J.A. MosesJMJ.A. Moses
- C. AnandharamakrishnanCAC. Anandharamakrishnan
- 1 August 2021
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 126
Abstract
No abstract availableKeywords
Funding Information
- Ahmedabad University
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