Strategies for energy sustainability in food systems: a bottom-up approach to industrial energy use
- 26 November 2025
- journal article
- Published by Elsevier in Sustainable Energy Technologies and Assessments
- Vol. 84
Abstract
No abstract availableFunding Information
- University of Pisa
This publication has 87 references indexed in Scilit:
- Assessing energy requirements in the European (EU-28) food sector2023
- Energetic assessment of the agricultural production system. A reviewAgronomy for Sustainable Development, 2020
- Analysis and Prediction Methods for Energy Efficiency and Media Demand in the Beverage IndustryFood Engineering Reviews, 2019
- Optimization of Combustion Settings: An Energy Efficient Approachto the Reduction of Emissions by Glass Melting Furnaces2017
- Comparing the statistical distributions of energy efficiency in manufacturing: meta-analysis of 24 Case studies to develop industry-specific energy performance indicators (EPI)Energy Efficiency, 2016
- Elements of an energy management programJOM, 2009
- What is energy efficiency?Energy Policy, 1996
- Analysis of the use of energy in agriculture—Approaches and problemsAgricultural Systems, 1989
- Thermodynamic aspects of energy conservationEnergy, 1980
- Energy and food productionFood Policy, 1975