Developing a PLS model for determination of total phenolic content in aged cachaças
Authors:
- Cristina D. BernardesCBCristina D. Bernardes
- Meliza C.P. de FigueiredoMFMeliza C.P. de Figueiredo
- Paulo J.S. BarbeiraPBPaulo J.S. Barbeira
- 1 September 2014
- journal article
- Published by Elsevier in Microchemical Journal
- Vol. 116, 173-177
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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