Developing a PLS model for determination of total phenolic content in aged cachaças

Authors:
  • CBCristina D. Bernardes
    Cristina D. Bernardes
  • MFMeliza C.P. de Figueiredo
    Meliza C.P. de Figueiredo
  • PBPaulo J.S. Barbeira
    Paulo J.S. Barbeira

Abstract
No abstract available

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