Cashew nut oil extracted with compressed propane under different experimental conditions: Evaluation of lipid composition
- 4 June 2020
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 44 (8)
Abstract
No abstract availableKeywords
Funding Information
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (88887.354426/2019‐00)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (52475/2019‐2)
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