The application of polymer crystal growth theory to the kinetics of formation of the B-amylose polymorph in a 50% wheat-starch gel
Authors:
- J.M.V. BlanshardJBJ.M.V. Blanshard
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 9 (4) , 301-317
Abstract
No abstract availableKeywords
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