Effect of high-pressure steam treatment on chemical composition and digestibility in vitro of roughages
Authors:
- D.V. RangnekarDRD.V. Rangnekar
- V.C. BadveVBV.C. Badve
- S.T. KharatSKS.T. Kharat
- B.N. SobaleBSB.N. Sobale
- A.L. JoshiAJA.L. Joshi
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 7 (1) , 61-70
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- NUTRITIVE VALUE OF STEAM-TREATED CORN STOVERCanadian Journal of Animal Science, 1978
- Review article: The alkali treatment of strawsAnimal Feed Science and Technology, 1977
- In Vitro Digestibility of Barley Straw Treated with Sodium Hydroxide at Elevated TemperaturesTransactions of the ASAE, 1974
- Composition and Improvement of Grass Straw for Ruminant NutritionJournal of Animal Science, 1971
- Corn Plant Maturity. II. Effect on In Vitro Cellulose Digestibility and Soluble Carbohydrate ContentJournal of Animal Science, 1966